Creamy coconut milk, coconut Co2 and luscious oat milk create the base for this soak while light aromas of pure organic Madagascar bourbon vanilla envelop you. Vegan.
How To Use:
Fill tub with warm water, optimal temperature 38° C. Add 2-3 tablespoons (or more!) to tub under running water.
Sodium bicarbonate, cocos nucifera fruit powder (coconut milk)*, sodium chloride (dead sea mineral salt), magnesium chloride (epsom flake brine), avena sativa (oat) kernel, sodium lauryl sulfoacetate, cocos nucifera (coconut) oil*, cocos nucifera (coconut) pulp*, vanilla planifolia absolute* *indicates certified organic